Introducing the Menu at Tokyo in April
Located on 526 Abbott St, Tokyo in April offers a vibrant fusion of traditional Japanese cuisine and modern flair, attracting food lovers in Vancouver. The menu boasts an array of delectable options, including the renowned Osaka roll and yaki chicken udon that have received glowing praise. Diners rave about the crispy and flaky chicken Katsu, while the miso soup warms the soul, making every visit memorable.
Highlighting fresh ingredients, many guests have noted the exceptional quality of the salmon, a standout in the sushi offerings. Unique items such as omurice—available only on select days—add an element of anticipation and suggest a menu that celebrates seasonality and craftsmanship. With friendly service and a chill atmosphere, Tokyo in April is indeed a must-visit destination for Japanese food enthusiasts.
organic spring mix, grape tomato, diced avocado, seared tuna with sesame dressing
organic spring mix, grape tomato, diced avocado, seared salmon with sesame dressing
organic spring mix, grape tomato, diced avocado, house dressing
Japanese seaweed salad.
organic spring mix, avocado, tamago, ebi, assorted sashimi
organic spring mix, salmon or tuna, tobiko
Sashimi(3pcs Salmon & 2pcs Tuna), Tempura(2pcs), Spring Roll (1pcs veggie and 1 pcs chicken), Green Salad, Salmon maki(3pcs) & Tuna Maki(3pcs), Miso Soup
Tofu teriyaki with rice, Tempura (2pcs), Veggie Spring Roll(2pcs), Green Salad, Yam Roll (default choice) OR Avocado Roll, Miso Soup
Chicken teriyaki with rice, Tempura(2pcs), spring roll (1pcs veggie and 1pcs chicken), Green Salad, California Roll(8pcs), Miso Soup
Beef Teriyaki with rice, Tempura(2pcs), Spring Roll(1pcs veggie and 1 pcs chicken), green salad, California Roll, Miso Soup
sliced thinly beef tenderloin lightly seared with ponzu dressing
Soft and sweet Japanese pumpkin covered in crispy breadcrumb served with special sauce
Deep-fried marinated chicken thigh.
Pankon deep fried minced pork , beef and vegetable.
deep fried salmon, organic spring mix
karaage searved with house tartar house
sapporo beer battered tempura jumbo prawns with sweet-chili mayo and balsamic sauce
tuna lightly seared and served rare with ponzu sauce
Ins: prawn, jumbo scallop, avocado, salmon wrapped in bacon with crispy outer coating
dynamite roll topped with thinly sliced mango
Ins: Prawn tempura, kappa, tamago Top : Seared chopped scallop with miso sauce
Soft-shell crab meat, cucumber, avocado, tobiko
Ins: salmon, imitation crab, avocado, cucumber Top : tobiko, special sauce (flamed-seared)
Salmon avocado roll topped with apple and mango soaked in tartar sauce
yam roll with avocado on top
California roll topped with salmon
Ins: chopped scallop ; deep fried shrimp Top: seared salmon with spicy mayo and unagi sauce
cucumber, wakame salad, pickled radish, avocado, inari
veggie roll topped with deep fried baby shrimp, tobiko.
dynamite roll topped with spicy tuna
Ins: prawn, jumbo scallop, avocado, salmon wrapped in bacon with crispy outer coating.
crab meat, avocado, cream cheese with a tempura finish topped with spicy tuna and crispy potato flakes
California roll topped with assorted sashimi
California Roll topped with BBQ eel
avocado cucumber roll topped with assorted diced sashimi, tobiko
dynamite roll topped with ebi.
BBQ eel, crab meat and cucumber topped with avocado
deep fried salmon, avocado, cucumber, tobiko
Ins: tuna, hamachi, salmon, avocado, tamago, tobiko, shiso wrapped in seaweed.
Ins: negi tuna, avocado, kappa Top : seared tuna with miso sauce and spicy mayo
udon noodle, beef slice, veggies, fish flake, green onion
udon noodle, boneless chicken,veggies, fish flake, green onion
noodle soup topped with spot prawn, shrimp mussel, clam, bay scallop, prawn tempura, fried tofu, fish cake, green onion
stir fried udon noodle with shrimp, mussel, bay scallop, veggies, onion, fish flake, green onion
noodle soup topped with mix veggies, fried tofu, fish cake, green onion
udon noodle, mixed vegetables, fish flake
noodle soup topped with chicken, fried tofu, fish cake, green onion
noodle soup topped with thinly sliced beef, fried tofu, fish cake, green onion
Deep fried breaded squid
Uni/ bluefin/ Ikura/Shiso
Deep fried breaded squid topped with yuzu mayo and unagi sauce.
Crispy rice topped with spicy salmon
Japanese traditional pressed Sushi with flame-seared assorted fish. It comes with deep fried prawn inside the rice and sweet onion on top
Pork broth, pork chashu, green onion, egg, corn, egg noodle
Seared Atlantic salmon with uni on top ( ponzu sauce, shiso leaves)
Deep fried breaded organic tofu served with cabbage slices , miso soup and rice
galbi-glazed karaage topped with wasabi mayo and served with rice, spring mix, Japanese pickle
a serving of eel over rice with house blend unagi sauce served in sizzling hot stone bowl
pan-seared salmon topped with teriyaki sauce and served with rice, salad, half soft-boiled egg
deep fried tofu topped with teriyaki sauce and served with rice, salad, half soft-boiled egg
Rice bowl topped with breaded salmon, eggs and sauteed onions soaked in savory sauce
boneless chicken with teriyaki sauce served with rice, salad, half soft-boiled egg
rice bowl topped with breaded chicken, eggs and sauteed onions and soaked in sweet and savoury sauce
deep fried breaded pork cutlet served with shredded cabbage, rice and miso soup
rice bowl topped with breaded pork cutlet, eggs and sauted onions and soaked with sweet and savoury sauce
Special Fried rice (chicken) blanketed with egg omelette with house-made meaty sauce with a hint of curry ( contain pork )
salmon, tuna, tako, hamachi
8(pcs)
Tuna Belly (8pcs)
Yellow tail (8pcs)
35pcs
3pcs tuna & 2pcs salmon
Cooked Octopus (4(pcs)
Sweet shrimp 4pcs
chef's choice
Cooked Octopus 8(pcs)
4(pcs)
8(pcs)
Yellow tail 4(PCS)
Raw sweet prawn (6pc)
flame-seared negi toro, tobiko, alfalfa
flame-seared cooked prawn, prawn tempura,, basil pesto
flame-seared sockeye salmon, oshi sauce, jalapeno, cracked black pepper
flame-seared negi salmon, crispy rice
Flame-seared hamachi, green onion, black pepper
seared Atlantic salmon with uni on top
6pcs mixed vegetables
2pcs prawns & 4 pcs vegetables
5 pcs
4pcs prawns & 7pcs vegetables
Regular Omurice with chicken thigh topping, Mara (spicy and numbing) beef yaki udon, 2 X organic miso soup
Octopus marinated in wasabi
Lightly pink salted steamed soybeans.
deep fried Sweet corn
6pcs
6 pcs
Diced tuna with sesame sauce
Deep-fried tofu with sweet ginger soy sauce
Assorted sashimi on sushi rice.
(on sushi rice)
Grilled salmon skin, cucumber
choose any 5 of our chef's special rolls
Salmon Age Roll(8pcs); Dynamite Roll(6pcs); California Roll(8pcs); Tuna Maki(6pcs);Salmon nigiri(1pcs); Tuna nigiri(1pcs); Two miso soup
4pcs inari nigiri, tempura yam roll, tempura pumpkin roll, avocado asparagus roll, tofu roll, avocado maki, kappa maki, oshiko maki, pick one of our chefs' special rolls
1 salmon maki, 1 tuna maki, 1 california roll, 1 dynamite roll, 1 futo maki, 2 tuna nigiri, 2 salmon nigiri, 2 ebi nigiri
Ika Age Roll(8pcs); Summer Roll (8pcs); Dynamite Roll(6pcs); California Roll(8pcs);Salmon maki(6pcs); Tuna maki(6pcs); Salmon nigiri(1pcs);Tuna nigiri(1pcs); Ebi nigiri(1pcs); 3X MISO soup
1 salmon maki, 1 tuna maki, 1 avocado maki, 1 california roll, 1 spicy tuna roll, 1 dynamite roll, 1 tempura yam roll, pick one of our chef special rolls
Salmon maki ( 6pcs ), tuna maki (6pcs), salmon nigiri (1pcs ), tuna nigiri (1pcs ), ebi nigiri ( 1pc)
Dynamite roll (6pcs), California Roll (8pcs ), salmon maki (3pcs) & tuna maki (3pcs)
Dynamite roll (6pcs), salmon maki(3pcs) & tuna maki (3pcs), tuna nigiri (1pc), salmon nigiri (1pc)
Yam roll ( 6pcs ), avocado roll (6pcs ), kappa maki (6pcs )
California roll (8pcs), salmon maki(3pcs) & tuna maki (3pcs), tuna nigiri (1pc) , salmon nigiri (1pc)
2 pcs salmon , 2 pcs Tuna, 1 pc tako, salmon nigiri ( 1pc), tuna nigiri (1pc), ebi nigiri ( 1pc)
deep fried avocado stuffed withshrimp, imitation crab meat and topped with special sauce
deep fried egg wrapped in bacon with sweet ginger soy sauce
deep fried boiled egg with dry garlic, onion, chili, nut crumbles soaked in sweet sauce